Wooden fixtures and natural elements create the most welcoming of spaces at this beautiful fine dining restaurant with views of the Pacific Ocean in Oceanside. Sourcing only the freshest and finest ingredients from California, paired with unique wines from Guadalupe, Executive Chef Roberto Alcocer of Valle Guadalupe Valley Kitchen focuses on charcoal oven cooking and wood-fire essence for his distinctive Baja cuisine. Adventurous eaters can expect culinary creations designed to ignite the palate, including fresh local seafood such as Ceviche Negro, or Prawns with Hibiscus Mole, Elder Flower, and Jamaica Leaves. Authentic and approachable, the dinner menu changes with the seasons and features four courses with optional wine pairings. (222 N Pacific St, Oceanside, CA, (866) 723-8906) -Maria Desiderata Montana

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