The Westgate Hotel recently unveiled its new al fresco dining locale


Intricately styled after the famed French palace of Versailles The Westgate Hotel recently unveiled its new al fresco dining locale, Veranda. Masterfully orchestrated by Executive Chef Fabrice Hardel, the Veranda presents an enchanting fine dining experience in a stylishly relaxed outdoor setting prime for enjoying San Diego’s year-round sunshine.

Championing tastefully innovative French-inspired cuisine, Californian flavors, and modern global dining, Chef Hardel’s lunch menu features gourmet sandwiches served on fresh baguettes, entrĂ©e salads with locally farmed fare and shareable flatbreads while the dinner menu caters to delicacies such as a fresh Togarashi Crusted Baja Prawn, Angus Beef Tenderloin and Day Boat Sea Scallops. 

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