A New Orleans Restaurant in San Diego
Apart from its stellar oyster menu, Q&A features NOLA classics, from Uptown Gumbo and Crawfish Etouffee Catfish, to Austin's hands down favorite, the Frenchmen Strip, because he "loves a good steak". Our favorite food finds here include the Chicken Man with three pieces of crispy fried chicken drizzled with chili garlic, and a massive made from scratch biscuit on the side, the Oysters Rockefeller with shrimp and blue cheese, or the Shrimp Creole n' Grits with melt in your mouth cheesy grits, spicy creole sauce, and bacon.
Austin also highly recommends the Seafood Crepe (a French classic with a twist). "It will definitely make you rethink how a crepe is supposed to be," he says. "I worked at a restaurant in New Orleans that specialized in savory crepes. After preparing one-hundred a day, I said never again. Until I made one for Grind and Prosper’s Director of Operations, Natasha Ross, and she fell in love with it, so now I’m back making crepes all these years later."
|Shrimp Creole n' Grits|
Quinton says his restaurants are likened to a series or movie run. "With Louisiana PurchaseSD people are like wow! Then with Q&A you would think “man the sequel can never be better than the original” but with each episode we give different life and meaning." -Maria Desiderata Montana
Address: 408 Pier View Wy Suite 101, Oceanside, CA 92054
Phone: (760) 688-7249