Support Vegetarian Awareness Month
October may be known for ‘spooky season’, and for VFC there is nothing scarier than the fact that 50 million birds are consumed every single day by more than 300 million people. With an unrivaled passion for innovation, sustainability, and activism, they have created compassionate and delicious high-protein meatless food, that is good for the planet and good for the animals.
|Burgers (courtesy photo)|
VFC sets out to make great-tasting food that doesn’t cost a wing and a leg. The brand took fresh, wholesome plants, worked some magic, then deep-fried them to create the most amazing Vegan Fried Chick’n. VFC was founded in the UK by Matthew Glover and Adam Lyons, with the aim to save chickens while offering the most classic and nostalgic meal experience that tastes and feels as good as traditional fried chicken.
|Nachos (courtesy photo)|
It’s time to transform your meals this month with VFC’s juicy and flavorful chick*n alternatives. Warm up with VFC Chick*n Fillets and gravy, or indulge in some good old fashioned mac ‘n’ cheese, throwing some VFC Popcorn Chick*n Bites on top for added protein and delicious crunch. These vegan alternatives make for a classic taste, with none of the cruel consequences - the perfect addition for guilt-free winter warmers.
VFC products are now available at America’s leading vegetarian online grocery store - gtfoitsvegan.com and stores nationwide including Bristol Farms, Central Market, Jungle Jim's, Draeger's, Harmon's, Raley's, Town & Country, Lassens, and Roots! To find out more about VFC’s mission head to their website or find them on Instagram @vfc.food.