New Year Celebrations
Grab your silk robes and your diamonds! barleymash is hosting a ‘Jammies and Jewels’ New Year’s Eve Party! The first 100 guests to arrive will receive a silk robe, and anyone enjoying bottle service on the night of will receive the full ‘Jammies and Jewels’ treatment. Doors open at 9:30 p.m., and the usual dress code still applies! Call or email barleymash at email@example.com with any questions.
Sandpiper Wood Fired Grill & Oysters, the sister restaurant to Trey Foshee’s Georges at the Cove, is open for New Year’s Day brunch from 10:00 a.m. – 2:00 p.m. and you can enjoy a free dozen oysters with the purchase of a bottle of champagne. The menu from Executive Chef Marty Fay, a protégé of renown San Diego chef Christine Rivera, features a Prime Rib California Burrito (fries, sour cream, guacamole, cheese, pico de gallo), Skillet Corn Cake (ham, swiss, fried egg), Wood Fired Pork Loin Benedict (house-baked English muffin, crispy rosemary potatoes, poached egg), and Lemon Ricotta Pancakes (whipped cream).