Fish Shops' Fish Fry Fridays

Voted Best Fish ‘n’ Chips in California by MSN and widely regarded as one of the top-rated spot for Fish ‘n’ Chips in San Diego – Fish Shops' Fish Fry Fridays are here! 

Whether you’re going meatless for Lent, or just have a hankering for some fried fish, Fish Shop has you covered. Available at all three locations, Pacific Beach, Encinitas, and Point Loma will be offering fried fish plates every Friday from February 24th to April 7th.

Rotating between local Halibut and Red Snapper – widely considered some of the best fish for frying – prices will vary but guests can expect a ballpark of about $17.50 for the current feature: local Halibut. Each Fish Fry Dish includes 8oz of fresh fish fried to perfection, French fries, cocktail and tartar sauce, and a fresh lemon wedge. The special is available all day, while supplies last.  

The fast-casual seafood eatery is ideal for families, as each location is kid and dog friendly. Pair your fried fish with an ice cold beer, glass of wine, or a fountain soda to complete your meal! Aside from their reputation for comfortable, casual dining, they’re also known for providing customers with some of the freshest, sustainably sourced seafood in town. All their fish are wild caught, except for their salmon, which are farm raised and imported from Canada.

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