Fisher’s San Diego Opens In Little Italy

Fisher’s Group announces the grand opening of their first US location in San Diego’s Little Italy neighborhood. After some unexpected delays, Fisher’s San Diego is finally ready to make a splash and bring the freshest, highest quality seafood to the city.

With 31 locations worldwide, Fisher’s Group has been a leader in the seafood industry since 1989. The company’s unique approach to sourcing and processing seafood has earned them a loyal following of seafood enthusiasts. At Fisher’s San Diego, guests can expect the same level of commitment to quality and freshness that has made the brand so successful.

The restaurant occupies an impressive 8700 square feet, complete with a spacious outdoor patio, in the former Roma Urban Market location at 555 W. Beech Street. The design of Fisher’s San Diego is coastal and inviting, offering an “avant garde” Mexican seafood style of cuisine that is sure to delight guests.

The menu features an exceptional oyster bar, seafood bar, and a wide selection of the freshest and finest shellfish available on dry land. The seafood is processed directly through Fisher’s own production plant and packed and certified before shipping. The company also uses their own transport network to ensure the seafood arrives at the restaurant in perfect condition.

“We are thrilled to finally bring Fisher’s to San Diego,” said Nino Franco, Managing Partner. “We know that San Diego is a city that appreciates fresh, high-quality seafood, and we are excited to be a part of the culinary scene here.”

Fisher’s San Diego is now open for lunch and dinner service, and reservations are recommended. 

Courtesy photos

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