Host your Next Event at Little Italy’s Tropical Paradise
Overlooking India Street in San Diego’s most dynamic food and drink scene, this impressive 4,700 square foot open air venue offers a menu inspired by European flavor and cooking techniques straight from the coal fired- Josper Oven. No matter what time of day your festivity commends, discover a variety of Daily Brunch Delicacies, Midday Caribbean Affairs, and Dinner Transitions from the Josper Oven.
Start your celebration with one of Culinary Director, Chef Quinnton “Q” Austin’s daily Brunch delicacies. Centered and composed around Caribbean flavors, your guests can immerse themselves in a selection of Breakfast Bowls, Sandwiches Chilaquiles, Kolache French Toast, Churro Waffles, or the Scrambled Platters.
Make your group outing a midday affair! Explore the flavors of Rivera Maya with a selection of Cheese Bokit Sandwiches, Coconut Shrimp, Jerk Chicken & Gnocchi, Savory Salads, Shrimp Ceviche, and Tacos.
Give your next dinner party a boost with Coco Maya’s locally produced dinner transitions. Indulge in a variety of plant-based dishes and Josper Oven favorites such as, Beef Tartare, Lobster Ravioli, Cocounut Curry Pasta, Coal Fired Octopus, and Yucatan Fried Fish.
No event is complete without drinks! Pair any entrée with one of Beverage Director, Rob McShea’s handcrafted cocktails, Draft Beer, Sprits, and Bubbles. Shareable cocktails include, the Arbol De Familia and the Peacock Ponche- a mezcal, sherry, overproof rum, and grapefruit recipe that is served in a majestic peacock.
Embark on a tantalizing journey to the Caribbean islands of Coco Maya by heading to www.inlovewiththecoco.com, where they can customize their celebrations on the Event Request Page by choosing their desired date/time, ideal event style, and more.