Japanese Kaiseki Seven-Course Dinner
The curated menu from Chef Juan and Chef Reese, who hails from Kona, Hawaii, features the best of San Diego's summer harvest and local wild caught seafood. The cost is $120 (plus tax), and reservations are required here. There is one seating only at 6:00 p.m. and no walk-ins will be allowed. Optional wine pairings are available for an additional cost.
437 Hwy 101, Suite 107