Salt + Lime Makes its Debut in Del Mar
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Dishes meant for sharing (Potato Taquitos, Ceviche Yucaton, Caesar Salad, Patatas Brava) |
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Ceviche Yucatan |
Salt + Lime recently opened its doors in the heart of Del Mar, celebrating Mexico’s diverse and colorful cuisine, offering an array of delectable dishes that capture the essence of the country’s culinary heritage.
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Born Marrow Quesadilla |
Inspired by the vibrant flavors and rich traditions of Mexico, Salt + Lime promises to deliver an authentic Mexican dining experience.
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Caesar Salad surpasses all expectations (Our number 1 pick) |
The Salt + Lime menu features authentic dishes, including Heart of Palm Ceviche, Quesa Birria and Baja Fish tacos, Tostadas, Sweet + Sour Popcorn Shrimp, White Mole + Mushrooms, Potato Taquitos, Butterfly Sea Bass Sarandeado and more.
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Nopalita Tostada and Cilantro Jalapeno Margarita |
Creative foodie and Founder Alan Efter discovered his ingenuity growing up in the bustling food markets and vibrant streets of Mexico, where every dish was a masterpiece of bold flavors and love. Efter utilizes his inspiration from his unique experiences, and recreates it in his restaurant.
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Quesabirria |
Originally born as a food truck in North Park, the opening of this one-of-a-kind dine-in establishment in Del Mar marks an exciting new chapter for Salt + Lime, fulfilling Efter's dream of creating a space where the community can gather, celebrate, and indulge in the magic of Mexican cuisine.
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Chicken Al-Pastor |
“We are excited to open our doors in Del Mar and share our love for food with the community," says Efter. "Each and every dish we serve is a treasured masterpiece, steeped in the rich traditions of my family, which were carefully passed down through the generations before me.”
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Mexican Chocolate |
Salt + Lime is open daily from 11:30am - 9pm Sunday to Thursday, and 11:30am - 10pm Friday to Saturday. Located at 1201 Camino Del Mar Suite 101, Del Mar, CA 92014.