Famed Cheesecake Eatery to Open In Las Vegas
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“Our goal is to continue to bring exciting dining experiences for our guests and expand our portfolio with unique concepts that can’t be found anywhere else in the city,” said Bartholomew Mahoney, Vice President of Food & Beverage of Resorts World Las Vegas. “We are thrilled to be welcoming the first West Coast location of Junior’s and bring this beloved New York institution to our guests and visitors.”
“I feel like I just won the jackpot,” said Alan Rosen, the third generation of his family to own Junior’s. “I’m so lucky to have been selected by Resorts World to open our first West Coast location inside its property. I hope that both residents and visitors to the city will also feel lucky that they will be able to enjoy the World’s Most Famous Cheesecake, as well as all the delicious breakfasts, lunches, dinners, drinks and our other skyscraper desserts.”
With a wide array of delectable dishes, Junior’s will provide breakfast classics, including its award-winning french toast, giant omelets, and lox and eggs. The iconic restaurant will serve lunch and dinner options including its acclaimed steak-burgers, deli sandwiches and chef specialties. Additionally, Junior’s will offer a curated cocktail program at its full-service bar.
The new location will also offer Junior’s famous homemade cheesecakes, which come in some two dozen flavors, from the original New York plain to the ever-popular Strawberry, Chocolate Mousse and Red Velvet to new favorites such as Pumpkin, Key Lime and Oreo.
Rosen noted that his grandfather Harry Rosen, who opened the original Junior’s in Brooklyn on Election Day in 1950, “absolutely enjoyed coming to Vegas whenever he could. So I know he’d be thrilled that we are opening a location in the city he loved almost as much as New York.”
About Junior’s Restaurant & Bakery
Since the 1950s, Junior’s Restaurant and Bakery in Brooklyn, New York has been famous for great food, great fun, great service, and, of course, the World’s Most Famous Cheesecake. Serving breakfast, lunch, and dinner daily, Junior’s Restaurant and Bakery’s menu features New York and Brooklyn comfort food dishes ranging from classic New York deli sandwiches piled high, famous 10 oz. steak burgers, salads, jumbo half pound hot dogs, fresh seafood and a full-service bar. For more information, visit juniorscheesecake.com.
