Second Chance Beer and Wine Pairing Dinner

courtesy photo 

On Saturday, September 9th, Second Chance Beer Company is celebrating its eighth anniversary with a beer-and-wine pairing dinner at 6:00 p.m. with part of the proceeds benefitting local dog rescues The Animal Pad and Second Chance Dog Rescue. The three-course meal features selections from famed O’Brien's Pub Executive Chef Tyson Blake of the Convoy District, wine from Mia Marie Vineyards of Escondido, and beer from the “Seize a Pint, Save a Pup” brewery that was founded by the husband-and-wife team of Marty Mendiola and Virginia Morrison. Second Chance has collaborated with San Clemente’s Artifex Brewing Company for an anniversary beer that will be released that day, a modern West Coast IPA called Dawg Daze. Tickets are $65 and can be purchased through Eventbrite here. Since its inception in 2015, Second Chance has donated more than $400,000 to local dog rescues and has facilitated new homes for more than 160 dogs through adoption events at its tasting rooms.

15378 Avenue of Science

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